Oktoberfest Chili

Oktoberfest Chili

chefwiz.com

Are you ready to add a little German twist to your chili? Look no further than Oktoberfest Chili!

View full recipe on chefwiz.com

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Cooking tools:

  • Slow cooker
  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Airtight container
  • Zip-top bag
  • Refrigerator
  • Freezer
  • Spoon

Ingredients

  • 2 ½ pounds of fresh bratwurst links, sliced into 1-inch pieces
  • 2 tablespoons of bacon fat, divided
  • 1 large onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 jalapeno peppers, finely chopped
  • 4 cloves of garlic, minced
  • 2 cups of drained sauerkraut
  • 2 (15 ounce) cans of drained and rinsed red beans
  • 2 (15 ounce) cans of petite diced tomatoes
  • 1 (28 ounce) can of crushed tomatoes
  • 2 (15 ounce) cans of tomato sauce
  • 2 (12 fluid ounce) cans of tomato juice
  • 1 (12 fluid ounce) can or bottle of German-style beer
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 tablespoon of cumin
  • ¼ cup of chili powder
  • 3 tablespoons of white sugar
  • 2 teaspoons of garlic powder
  • 2 teaspoons of paprika
  • 1 teaspoon of allspice
  • 1 teaspoon of oregano
  • 2 ½ ounces of milk chocolate candy

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