Oktoberfest Chili
Are you ready to add a little German twist to your chili? Look no further than Oktoberfest Chili!
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Cooking tools:
- Slow cooker
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Spoon
Ingredients
- 2 ½ pounds of fresh bratwurst links, sliced into 1-inch pieces
- 2 tablespoons of bacon fat, divided
- 1 large onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 jalapeno peppers, finely chopped
- 4 cloves of garlic, minced
- 2 cups of drained sauerkraut
- 2 (15 ounce) cans of drained and rinsed red beans
- 2 (15 ounce) cans of petite diced tomatoes
- 1 (28 ounce) can of crushed tomatoes
- 2 (15 ounce) cans of tomato sauce
- 2 (12 fluid ounce) cans of tomato juice
- 1 (12 fluid ounce) can or bottle of German-style beer
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of cumin
- ¼ cup of chili powder
- 3 tablespoons of white sugar
- 2 teaspoons of garlic powder
- 2 teaspoons of paprika
- 1 teaspoon of allspice
- 1 teaspoon of oregano
- 2 ½ ounces of milk chocolate candy
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