Beer-Braised Bratwurst
This fall, we’re cooking up our favorite Oktoberfest recipes with a Northwest twist. On the menu: beer-braised Colvin Ranch Smoked bratwurst, German potato sala
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Cooking tools:
- Dutch oven
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 Tbsp. olive oil
- 1 thinly sliced red onion
- 2 sprigs fresh thyme
- 1 tsp. salt
- ½ tsp. pepper
- Dash smoked paprika
- 12 oz. beer (pilsner or lager)
- 1 cup beef stock
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