Caprese Tarts | Pampas
These tarts are perfect for a simple and light lunch. The combination of fresh tomatoes, basil and torn bocconcini will have your taste-buds tingling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Ingredients
- 1 sheet Pampas Light Puff Pastry, thawed
- 400g baby medley tomatoes, sliced
- 75g bocconcini, torn
- 2 tbspns small basil leaves, torn
- 1 tbspn extra-virgin olive oil
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