Soy-glazed cabbage katsu bake | Kikkoman

Ingredients

• 250 g minced beef
• 250 g cabbage, cut into 1 cm cubes
• 1/2 onion, cut into 1 cm cubes
• 6 tbsp Kikkoman Panko - Japanese style crispy bread crumbs
• 2 eggs
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tsp pepper
• 90 g Kikkoman Panko - Japanese style crispy bread crumbs
• 2 tbsp parmesan cheese powder
• 2 tbsp olive oil
• 3 tbsp red wine
• 3 tbsp ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp sugar