Cookwith - Crispy Tofu Katsu with Cabbage Slaw and Tangy Sauce
This recipe transforms humble tofu into a crispy, golden delight inspired by Japanese katsu techniques. The panko coating delivers maximum crunch, while a ...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Paper towel
- Cooling rack
- Grater
- Stove
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 1 block (400g) firm tofu, pressed and sliced into 1/2-inch slabs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 2 cups shredded green cabbage
- 1 small carrot, julienned
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tsp sugar
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 2 tsp soy sauce
- 1 tsp Dijon mustard
- Vegetable oil, for frying
- 2 scallions, sliced (for garnish)
- Toasted sesame seeds (optional, for garnish)
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