Fresh Penne with Italian Sausage, Endive, and Peas | Sunbasket
This super-speedy fresh pasta dish swaps in endive for the broccoli rabe in a twist on the classic Southern Italian combination of sausage and bitter greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 7 ounces fresh whole wheat penne
- 1 or 2 organic shallots
- 1 head organic endive
- 1 organic lemon
- ½ pound fresh loose mild Italian pork sausage
- 2 tablespoons tomato paste
- 1 cup vegetable broth
- ½ cup peas
- ⅓ cup shredded Pecorino Romano
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