Penne with Italian Sausage | RICARDO

Ingredients

• 12 plum tomatoes
• 4 hot Italian sausages, each pricked a few times with a fork
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 1/3 cup (75 ml) olive oil
• 1/2 cup (125 ml) red wine
• 4 cups (540 g) penne rigate (ridged short pasta), cooked and kept warm
• 1/4 cup (10 g) fresh basil leaves, finely chopped
• 1 tbsp fresh oregano leaves