Pomegranate & Lemon Harissa Sticky Sausages - Recipe by Ottolenghi | The Gourmet Pantry

Pomegranate & Lemon Harissa Sticky Sausages - Recipe by Ottolenghi | The Gourmet Pantry

www.thegourmetpantry.com.au

Pomegranate & lemon harissa sticky sausages - Pomegranate & lemon harissa sticky sausages - This amazing recipe comes directly from our friends at Ottolenghi. Visit ottolenghi.co.uk.

Keywords

  • Pomegranate & lemon harissa sticky sausages
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Ingredients

  • 30g unsalted butter, cubed
  • 6 pork sausages (400g)
  • 1 large red onion, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tbsp dark brown sugar
  • 2 tbsp Ottolenghi rose, pomegranate and preserved lemon harissa
  • flaked sea salt

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