Pomegranate & Lemon Harissa Sticky Sausages - Recipe by Ottolenghi | The Gourmet Pantry
Pomegranate & lemon harissa sticky sausages - Pomegranate & lemon harissa sticky sausages - This amazing recipe comes directly from our friends at Ottolenghi. Visit ottolenghi.co.uk.
Keywords
- Pomegranate & lemon harissa sticky sausages
Ingredients
- 30g unsalted butter, cubed
- 6 pork sausages (400g)
- 1 large red onion, thinly sliced
- 2 garlic cloves, crushed
- 1 tbsp dark brown sugar
- 2 tbsp Ottolenghi rose, pomegranate and preserved lemon harissa
- flaked sea salt
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