Sticky rosemary sausages recipe | delicious. magazine
Treat guests at Halloween with Sticky Rosemary Sausages, combining Cumberland sausages, mustard, and honey for a easy, delicious snack.
Ingredients
- 400g packet of best-quality Cumberland chipolatas
- 2 tablespoons of wholegrain mustard
- 2 tablespoons of runny honey
- 1 tablespoon of Worcestershire sauce
- 3 rosemary sprigs
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