Smoked BBQ Chicken Wings with Green Sauce
Smoked or roasted free range chicken wings from The Butcher Shoppe, topped with a vibrant green herb sauce. A fresh, flavour-packed dish made in collaboration w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebutchershoppe.com.au.
Ingredients
- Chicken wings (whole or separated into drums and flats)
- Your favourite BBQ rub (or simply salt and pepper)
- Optional: wing tips reserved for chicken stock
- For the Green Sauce:
- 1 bunch fresh parsley
- About 1 cup fresh tarragon
- ½ cup fresh oregano
- 4 cloves garlic
- ¾ cup olive oil
- Juice of 1–2 lemons
- 1 slice white bread
- A splash of milk
- Salt and pepper to taste
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