Smoked Barbecue Chicken Wings Recipe
Brined-then-smoked chicken wings finished with a toss in barbecue sauce & served with garlic parmesan sauce, a unique and delicious flavor for your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 5 lb chicken wings
- 3 qt water or apple juice
- 1 cup + 2 tbsp Cattleman’s Grill Butcher House Brine
- Yoder Smokers Chicken Rub
- 1 1/4 cups Blues Hog Smokey Mountain BBQ Sauce
- 1/2 cup mayonnaise
- 1/4 cup parmesan cheese, grated on microplane
- 1/4 cup buttermilk
- 2 tbsp garlic, grated on microplane
- 1 tbsp parsley, minced
- 1 tsp lemon juice
- 1 tsp Cattleman’s Grill Pit Fire Hot Sauce
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