Chocolate Toffee Crunchies Recipe: How to Make It
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. —Joni Crans, Woodhull, New York
Ingredients
- 2 cups vanilla wafer crumbs (about 60 wafers)
- 1/4 cup packed brown sugar
- 1/2 cup butter, melted
- TOPPING:
- 1/2 cup butter, cubed
- 1/2 cup packed brown sugar
- 1 cup semisweet chocolate chips
- 1/2 cup finely chopped pecans
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