Classic Flannel Cake My Grandmas Hot Milk Sponge Recipe
This Flannel Cake aka Hot Milk Sponge Cake is pure comfort Buttery tender and easy to make Like a warm hug in cake form Get the vintage recipe now
Ingredients
- 1 1/2 cups (192g) all-purpose flour, plus more for dusting the pan
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup (200g) granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup (113g or 1 stick) unsalted butter
- 1 cup (240ml) whole milk
- Powdered sugar (icing sugar) for dusting (optional)
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