Roasted Brussels Sprouts, Potatoes, and Chicken - Click 'N Cook

Ingredients

• 3 cups brussels sprouts, halved vertically
• 4 red potatoes, cut into bite sized pieces
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup ricotta cheese, fat free
• 1/4 cup mozzarella cheese, part-skim shredded
• 2 tablespoons milk, non-fat
• 1 pound chicken breasts, boneless and skinless