Roasted Brussels Sprouts, Potatoes, and Chicken | MyPlate
A versatile, fall, baked dish, our tasty version features potatoes and Brussels sprouts. Other fall vegetables -- such as parsnips, carrots, and cabbage -- could be substituted.
Ingredients
- 3 cups Brussels sprouts (fresh or frozen halved vertically, about 3/4 pound)
- 4 small red potatoes (cut into chunks)
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup non-fat ricotta cheese (or cottage cheese)
- 1/4 cup part-skim mozzarella cheese (shredded)
- 2 tablespoons non-fat milk
- 1 pound boneless chicken breast (4 portions)
More Like This
Roasted Brussels Sprouts, Potatoes, and Chicken - Click 'N Cook
clickncook.org
Roasted Brussels Sprouts, Potatoes, and Chicken - MA SNAP-ED
masnaped.org
Roasted Chicken with Root Vegetables and Black Pepper and Honey Roasted Brussels Sprouts - Delicious
deliciouslyplated.com
Roast Chicken, Mashed Potatoes & Brussels Sprouts Recipe
littlelunches.com
recipe for Roasted Chicken with Butternut Squash, Brussels Sprouts, and Potatoes
recipegpt.io
Roast chicken, pancetta and Brussels sprouts tray bake recipe - Gourmet Traveller
gourmettraveller.com.au
Roasted Brussels Sprouts with Warm Honey Glaze | The Fancy Pants Kitchen
thefancypantskitchen.com
Roasted Brussels Sprouts with Pancetta | Foodwhirl
foodwhirl.com