Farro Bowl with Chickpeas, Feta, and Herbs - Yummy Gusto

Ingredients

• 1 cup farro, uncooked
• 1 large shallot, finely chopped
• 4 radishes, sliced thin
• 4 small cucumbers, sliced into rounds
• 1 (15-ounce) can of chickpeas, drained and rinsed
• 1/4 cup fresh mint, chopped lightly
• 1/4 cup fresh dill, chopped roughly
• 4 ounces feta, crumbled
• 2 tablespoons lemon juice (freshly squeezed)
• 1/4 teaspoon ground black pepper
• 3 tablespoons olive oil
• 1 clove of garlic, finely grated or minced
• 1/2 teaspoon fine salt
• 1 teaspoon Dijon mustard