Smooth Black Bean Soup - Beliefnet
This soup will warm you up during the cold winter months. If you love black beans, try this soup for your next lunch or dinner meal.
Ingredients
- 1 can (16 ounces) tomato paste
- 6 cans (15 ounces each) black beans, rinsed and drained
- 4 cans (14-1/2 ounces each) beef broth
- 3 beef bouillon cubes
- 1 teaspoon paprika dash cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 3/4 teaspoon white pepper
- 1/2 bunch fresh cilantro, chopped
- 2 fresh jalapenos, seeded and sliced
- 1 bunch green onions, chopped
- sour cream
- chopped fresh cilantro
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