Spicy Coconut Salmon
Serve salmon with warm spicy coconut milk sauce and top with red pepper flakes and cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Pepper mill
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
Ingredients
- 1 tsp. extra-virgin olive oil, plus more for drizzling -
- 2 cloves garlic, minced -
- 1/2 c. diced onion -
- 1 1/2" piece ginger, grated -
- 1 tsp. crushed red pepper flakes, plus more for serving -
- 1 13.5-oz can coconut milk -
- 4 salmon pieces (about 2 lbs.) -
- Kosher salt -
- Freshly ground black pepper -
- 2 tbsp. chopped fresh cilantro -
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