Salmon with Coconut Sauce Recipe
Andy Waters serves up moist, tender salmon fillets in a warming, spicy coconut sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Spoon
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 salmon fillets
- 2 garlic cloves, crushed
- 5g of fresh ginger, grated
- 20g of turmeric, fresh, finely grated
- 2 small red chillies, thinly sliced
- 355ml of fish stock
- 400ml of coconut cream
- 20g of lemongrass, fresh
- 2 tbsp of fish sauce
- 2 green onions, thinly sliced
- 2 tsp peanut oil
- 4 cherry tomatoes
- 1 red chilli, sliced
- edible flowers
- 1 pak choi, 8 small leaves
- 4 bay leaves, dry
- 1 tbsp of sesame seeds
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