Pineapple punch – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Australian Gourmet Traveller recipe for pineapple punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gt.staging.digital.aremedia.com.au.
Ingredients
- 500 gm pineapple, core removed, coarsely chopped
- 1 cup mint (firmly packed)
- 2 limes, cut into wedges
- 75 gm panela sugar (see note) (⅓ cup)
- 200 ml cachaça (see note)
- To serve: chilled soda water and Angostura bitters
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