Pineapple, Mint, Ginger and Lime Crush Recipe
Australian Gourmet Traveller recipe for pineapple, mint, ginger and lime crush.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 400 gm coarsely chopped pineapple (about ½ pineapple)
- Juice of 3 limes and 2 oranges
- 50 gm finely grated ginger
- 180 ml gin
- To taste: ginger beer
- To serve: lemon, lime and orange slices and mint
- Vanilla-mint syrup
- 165 gm caster sugar
- 1 vanilla bean, split and seeds scraped
- ½ cup (firmly packed) mint
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