Smoky Baked Beans Recipe - Barbecuebible.com

Ingredients

• 6 ounces bacon, cut into 1/4-inch slivers
• 1 large onion, finely chopped (about 2 cups)
• 3 cloves garlic, minced
• 2 15-ounce cans great northern or kidney beans, drained and rinsed in a colander
• 1 15-ounce can black beans, drained and rinsed in a colander
• 1/3 cup packed dark brown sugar, or to taste
• 1/4 cup molasses, or to taste
• 1/4 cup your favorite barbecue sauce
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon dry mustard
• 2 tablespoons cider vinegar, or to taste
• 1/2 teaspoon liquid smoke
• 1/2 cup beer or water, or more as needed
• Salt and freshly ground black pepper