Roasted Butternut Squash with Pumpkin Seed-Sage Pesto and Ricotta Sala - Viva Oliva
INGREDIENTS Butternut Squash: 1 medium butternut squash, peeled, and cut in to 3"-4" sticks, no more than 1" thick 2 Tbs. Ultra Premium Extra Virgin Olive Oil,
Ingredients
- 1 medium butternut squash, peeled, and cut in to 3"-4" sticks, no more than 1" thick
- 2 Tbs. Ultra Premium Extra Virgin Olive Oil, robust intensity
- 2 Tbs. Maple Dark Balsamic
- 1 teaspoon sea salt
- freshly ground pepper
- ¼ cup fresh,-tightly packed sage leaves
- ⅓ cup + ¼ cup shelled, toasted pumpkin seeds
- ⅓ cup + ⅓ cup ricotta salata, feta, or grated Pecorino cheese
- sea salt and pepper to taste
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