Cranberry & Sea Salt Caramel Shortcakes Recipe | Recipes

Ingredients

• 2 cups all-purpose flour (500 mL)
• 1/4 cup granulated sugar (50 mL)
• 1 tbsp baking powder (15 mL)
• 1/2 tsp salt (2 mL)
• 1/2 cup unsalted butter, cold and cut into small cubes (125 mL)
• 2/3 cup HERSHEY'S CHIPITS Sea Salt Caramel Chips (150 mL)
• 1/4 cup dried cranberries, chopped (50 mL)
• 1 3/4 cups 35% whipping cream, divided (425 mL)
• 1 tsp vanilla extract (5 mL)
• 1/4 cup icing sugar (50 mL)
• 1/2 cup HERSHEY’S CHIPITS SKOR Toffee Bits (125mL)
• 2 cups cranberry sauce (500 mL)