Squid and Pork Noodle Salad Recipe

Name: Squid and Pork Noodle Salad Recipe
Ingredients: 1 pound buckwheat noodles; 2 teaspoons canola oil; 3 cloves garlic, finely chopped; 1/2 pound ground pork; 1 teaspoon salt; 3/4 pound fresh squid, cut into bite-size pieces; 3-6 red Thai bird chiles, finely chopped (found in grocery stores' Asian section); 1 cup lime juice (from 4 to 5 limes); 1/4 cup plus 1 tablespoon fish sauce; 1/4 cup plus 1 tablespoon sugar; 1 cucumber, seeded and sliced; 1 cup grape tomatoes, halved; 1 cup mixed fresh mint and cilantro; 1/2 cup finely chopped celery hearts; 1/2 cup thinly sliced red onion; 1/4 cup crushed peanuts

www.epicurious.com

The squid in this entrée is tender and picks up the flavors it's cooked with.

Keywords

noodle
ground pork
thai chile
squid
cucumber
grape tomato
cilantro
peanut
main
dinner
dairy free
weeknight meals
saute

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Ingredients

1 pound buckwheat noodles
2 teaspoons canola oil
3 cloves garlic, finely chopped
1/2 pound ground pork
1 teaspoon salt
3/4 pound fresh squid, cut into bite-size pieces
3-6 red Thai bird chiles, finely chopped (found in grocery stores' Asian section)
1 cup lime juice (from 4 to 5 limes)
1/4 cup plus 1 tablespoon fish sauce
1/4 cup plus 1 tablespoon sugar
1 cucumber, seeded and sliced
1 cup grape tomatoes, halved
1 cup mixed fresh mint and cilantro
1/2 cup finely chopped celery hearts
1/2 cup thinly sliced red onion
1/4 cup crushed peanuts