Hot & Sour Salad of Squid & Pork
A fragrant salad of roasted crispy pork and poached squid tossed through hot and sour herbs and splashed with a spicy lime dressing
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Spoon
- Serving platter
Ingredients
- 80ml fresh lime juice
- 1 tsp roasted Thai chilli powder
- 2 green chillies, finely sliced
- 20ml fish sauce
- 1 tsp roasted rice
- 200 g roasted pork belly
- 100g blanched squid or cuttlefish, thinly sliced
- 1 spring onion, sliced on a diagonal
- 1 red eschalot, sliced
- 5g coriander leaves
- 5g round mint leaves
- 5g Vietnamese mint
- 2 tsp roasted rice
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