Chicken Enfrijoladas – Choose Homemade

Ingredients

• 1 (32 oz) carton unsalted chicken broth
• 1 cup dry pinto beans, rinsed and soaked overnight
• 1 bay leaf
• 1 Tbsp Homemade Chipotle Chili Seasoning
• 1 chile de árbol
• 3 Tbsp olive oil
• 12 (6 inch) corn tortillas
• 2 (12.5 oz) cans less sodium chunk chicken breast, drained
• 1/4 cup queso fresco
• 1 small red onion, sliced
• 1/4 cup plain non-fat Greek yogurt
• 1 avocado, sliced
• 1/4 cup minced fresh cilantro