Creamy seafood pasta sauce: Something light for summer
You can have your favourite comfort food when the weather heats up. Try this creamy seafood pasta this summer with chilled white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 1 onion, sliced
- 2 cloves garlic, crushed
- 400 g mussels (in the shell)
- 400 g calamari strips
- 400 g large shrimp
- 2 tbsp fish spice
- 1 tsp salt
- ½ tsp fresh black pepper
- juice of a lemon
- 1 tsp honey
- 125 ml cream
- 100 ml white wine (optional)
- 30 ml butter
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