How To Make: Creamy Seafood Marinara
This quick and super tasty creamy seafood marinara recipe is sure to impress family and friends' taste buds!
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Cooking tools:
- Metal brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 1 sliced onion
- 1 crushed garlic cloves
- 400 grams mussels (in the shell)
- 400 grams calamari strips
- 400 grams large shrimp
- 2 tbsp fish spice
- 1 tsp salt
- ½ tsp fresh black pepper
- juice of a lemon
- 1 tsp honey
- 125 ml cream
- 100 ml white wine (optional)
- 30 ml butter
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