Nugget Markets Pork Tenderloin with Roasted Quince Recipe

Ingredients

• 1 pork tenderloin, silver skin removed
• 1 tablespoon chopped thyme
• 1 tablespoon chopped rosemary
• Salt and black pepper, to taste
• 3 tablespoons olive oil, divided
• 1 yam, peeled and cut into 2-inch wedges
• 2 quinces, peeled and cut into wedges
• 2 shallots, sliced thin
• 3 ounces mixed greens