Sweet Potato Latkes | Growing Chefs! Ontario
These crispy potato pancakes can be eaten any day of the year but are an extra special treat during Hanukkah!
Keywords
- pancakes
- eaten
- year
- extra
- special
- potato
- treat
- crispy
- hanukkah
Ingredients
- 3 cups (1 large) sweet potato, peeled and grated
- 1/2 cup onion, grated
- 2 eggs, beaten
- 2 tablespoons flour or potato starch for gluten free
- Salt to taste
- 1/2 cup grapeseed oil or other high heat oil, plus more if needed for frying
- 1 bunch scallions or chives, finely chopped (optional)
- Ground black pepper to taste
- Sour cream to serve
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