Brussels Sprout Salad with Mâche and Tarragon Vinaigrette Recipe | SideChef
This brussels sprouts salad is always a hit when I take it to parties. It makes an excellent Thanksgiving side dish, and also works great when you want a hearty, yet healthy lunch or dinner.
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Cheese
- Appetizers
- American
- Food Processor
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Low-Carb
- Healthy
- Shellfish-Free
- Fall
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Walnut
- 1 pound Brussels Sprouts
- 1/3 cup White Balsamic Vinegar
- 1/4 cup Olive Oil
- 2 tablespoons Tarragon
- 3 ounces Mâche
- 3/4 cup Iberico Cheese
- to taste Kosher Salt
- to taste Freshly Ground Black Pepper
More Like This
Healthy Vegan Tarragon Mustard Brussels Sprouts | VegNews
vegnews.com
Brussels Sprout Salad with Warm Bacon Vinaigrette | Savory
savoryonline.com
Brussels Sprouts in Vinaigrette – Recipe Wise
recipewise.net
Recipe: Shredded Brussels Sprouts Salad | Williams Sonoma
williams-sonoma.com
Delicious Shredded Brussels Sprouts Salad
michiganplum.org
Brussels Sprouts Waldorf Salad : The Better Nutrition Program
thebetternutritionprogram.com
Brussel sprout Slaw with a warm Maple Bacon Vinaigrette - Chef Danielle Christy
chefdaniellechristy.com
Shredded Brussels Sprout Salad with Citrus Vinaigrette | Food Stuff
foodstf.com