Brussels Sprouts Waldorf Salad : The Better Nutrition Program
Delicious Brussels Sprouts Waldorf Salad with a Healthy Twist Looking for a vibrant and nutritious side dish to elevate your holiday meals? Try our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebetternutritionprogram.com.
Ingredients
- 1/3 cup mayonnaise (substitute with Greek yogurt or plant-based mayonnaise)
- 3 Tbsp lemon juice
- 1 1/2 tsp Dijon mustard
- 1 shallot (minced)
- 2 tsp fresh tarragon (chopped)
- 1 tsp honey
- 3/4 tsp salt
- 10 oz Brussels sprouts (sliced thin (about 4 cups))
- 1 crunchy apple (cored & sliced thin)
- 3 celery sticks (finely chopped)
- 1/2 cup walnuts (toasted & chopped)
- 1/2 cup seedless red grapes (halved)
- 1/4 cup pomegranate seeds (optional)
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