Premio Sausage & Finocchio(Fennel) Ciabatta
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
Ingredients
- 1 pound Premio Premio’s Sweet Italian Sausage
- 1 large Vidalia onion, sliced
- 2 whole large garlic cloves
- 1 large fennel (Finocchio) bulb, sliced
- 1 cup mozzarella cheese, sliced
- Roasted peppers, sliced, to taste
- 1 tablespoon olive oil
- 4 Ciabatta rolls
- Salt
- pepper
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