Premio Strozzopreti with Fennel and Sausage
Learn how to make our Premio Strozzapreti with Fennel and Sausage recipe! Perfect for any occasion. View the recipe here!
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Pot
- Colander
- Saucepan
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 pound Premio Premio’s Sweet Italian Sausage
- 1/2 pound of strazzopreti pasta
- 2 fennel bulbs
- 1 large onion
- 4 cloves garlic, crushed.
- 1 large bunch of Chinese broccoli leaves or broccoli rabe
- 1 cup of ripe cherry tomatoes
- 3/4 cup of extra virgin olive oil
- 1/2 cup of grated parmesan cheese
- Salt
- Fresh ground black pepper
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