Premio Sausage & Finocchio(Fennel) Ciabatta | Premio Foods
Looking for a new sandwich recipe? Try our Premio Sausage & Finocchio(Fennel) Ciabatta sandwiches! Visit the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Ingredients
- 1 pound Premio Premio’s Sweet Italian Sausage
- 1 large Vidalia onion, sliced
- 2 whole large garlic cloves
- 1 large fennel (Finocchio) bulb, sliced
- 1 cup mozzarella cheese, sliced
- Roasted peppers, sliced, to taste
- 1 tablespoon olive oil
- 4 Ciabatta rolls
- Salt & pepper to taste
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