Smothered Pork Chops Recipe - (4.1/5)
These “fall off the bone” pork chops are fork tender and incredibly moist. Smothered in a thick rich onion gravy, this sure to please one-skillet dish is amazingly...
Keywords
- Smothered Pork Chops
- recipe
- pork
- Meat & Poultry
- Main Ingredients
Ingredients
- 4 8 to 10 ounce bone-in pork chops (or one per person)
- 3 Tablespoon canola oil
- 1 medium-sized yellow onion, diced
- 3 cloves of garlic, minced
- 1 can condensed cream of onion or mushroom soup
- 1 1/2-2 cans chicken or vegetable stock (use the soup can to measure)
- 1 teaspoon Worcestershire sauce
- salt & pepper to taste
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