Smothered Pork Chops | Savory
These tender pork chops, smothered in a creamy gravy, are easy, kid-friendly, and affordable. Serve over rice to soak up all the delicious sauce.
Ingredients
- 4 bone-in pork chops (about 1/2-inch thick each)
- 1/4 cup + 2 tbsp all-purpose flour, divided
- 1 tsp garlic and herb seasoning
- 2 tbsp canola oil
- 1 tbsp unsalted butter
- 1 large yellow onion, thinly sliced
- 1 tsp dried thyme
- 1 1/2 cups low-sodium chicken broth
- 1/2 cup low-fat milk
- Cooked white rice, to serve
- 1 tbsp chopped fresh chives, to garnish (optional)
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