Orange - Ginger Biscotti Recipe - Food.com
This recipe is from November 1996 Family Circle Magazine. Putting two of my favorite flavors, citrus and ginger together into another of my favorites
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup all-purpose flour, unsifted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons butter, at room temperature
- 1/2 cup sugar
- 1 egg
- 1 egg yolk
- 1/2 teaspoon vanilla
- 3/4 cup almonds, blanched and coarsely chopped
- 3 tablespoons candied ginger, chopped
- 2 teaspoons orange rind, grated
- 6 ounces bittersweet chocolate (depending on your tastes) or 6 ounces semisweet chocolate (depending on your tastes)
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