Spiced ginger & orange biscotti | Women's Weekly Food
This delightful spiced ginger and orange biscotti gives a lovely Christmassy twist to this favourite Italian biscuit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 1/4 cup (335g) plain (all-purpose) flour
- 1 cup (220g) caster (superfine) sugar
- 1/2 cup (60g) ground almonds
- 2 teaspoons mixed spice
- 3 eggs, beaten lightly
- 2 teaspoons vanilla extract
- 1/2 cup (80g) blanched almonds, chopped coarsely
- 1 tablespoon finely grated orange rind
- 1/2 cup (110g) uncrystallised ginger, chopped finely
- extra flour, for dusting
- 200 grams (6½ ounces) white chocolate melts
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