Umami Hanger Steak: My Go-To Marinade Recipe! - 55Recipes

Ingredients

• 1/4 cup (60ml) Soy Sauce (low-sodium preferred)
• 2 tablespoons (30ml) Worcestershire Sauce
• 2 tablespoons (30ml) Olive Oil (extra virgin)
• 2 tablespoons (30ml) Rice Vinegar (or apple cider vinegar)
• 2 cloves Garlic, minced (approximately 1 tablespoon)
• 1 tablespoon Brown Sugar (light or dark)
• 1 teaspoon Dijon Mustard
• 1/2 teaspoon Black Pepper, freshly ground
• 1/4 teaspoon Red Pepper Flakes (optional, for heat)
• 2 pounds (900g) Hanger Steak, trimmed