Cranberry Orange Scones
Layers of Real butter are the secret to these tender, flaky scones. With orange zest and dried cranberries inside, and a delightful orange glaze on top, their bright flavors will be a crowd favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Pastry brush
- Spatula
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Freezer
- Mixing bowl
- Whisk
Ingredients
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons freshly grated orange zest
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cups unsalted butter, cold and cubed
- 1 cup buttermilk
- 2 large eggs, divided
- 1 teaspoon vanilla extract
- 3/4 cup dried cranberries
- Coarse sugar
- 1 1/2 cups powdered sugar
- 2 tablespoons orange juice
- 2 tablespoons unsalted butter, melted
- 1 teaspoon freshly grated orange zest
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