Buckwheat apple cake with almonds
Buckwheat apple cake with almonds is a traditional recipe from Trentino Alto Adige (a northern Italy region).
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Cooking tools:
- Springform pan
- Mixing bowl
- Hand mixer
- Whisk
- Plate
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Oven
- Toothpick
- Pastry brush
- Kitchen scale
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 125 gr buckwheat flour
- 125 gr almond flour
- 125 gr sugar
- 125 gr soft butter
- 3 eggs
- 8 gr baking powder
- A pinch of salt
- Grated zest of an organic lemon (or cinnamon powder as required)
- An apple and a half
- 2 tablespoons of lemon juice
- 1 teaspoon of sugar
- 2 teaspoons of honey
- 1 teaspoon of hot water
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