Cheese wontons with cranberry chilli dip - Recipes | Dairy UK
These wontons are crunchy with a creamy spiced cheese filling which make the perfect appetisers, party, or snack food!
Ingredients
- 300 gr full fat cream cheese, softened
- 15 gr fresh chives, finely chopped
- 2 tsp Asian chilli oil, shop bought
- 18 wonton wrappers
- 1 egg, beaten
- 50 ml cooking oil
- 100 gr cranberry sauce
- ½ tsp chilli flakes
- 1 tbsp teriyaki sauce
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