Crispy Fried Wontons & Sweet Chilli: Takeaway Taste!

Ingredients

• 1/2 lb (225g) ground pork
• 1/4 lb (115g) peeled and deveined shrimp, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon rice wine (or dry sherry)
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 green onion, thinly sliced
• 1 teaspoon sesame oil
• 1/2 teaspoon cornstarch (cornflour)
• Pinch of white pepper
• 1 large egg, beaten (for egg wash)
• 1 package (approx. 50) wonton wrappers
• Vegetable oil (or canola oil) - approximately 4 cups (950 ml)
• 1/4 cup sweet chilli sauce (store-bought or homemade)
• 1 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• Pinch of red pepper flakes (optional)