Easter Bun Crosses Recipe - Australian Bakels | Yeast | Mock Cream

Easter Bun Crosses Recipe - Australian Bakels | Yeast | Mock Cream

www.bakels.com.au

1. Place half the water in bowl. 2. Add BAKELS SCONE MIX and beat on low speed until clear. 3. Add remaining water and beat slowly on top speed until clear. 4.

View full recipe on www.bakels.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.

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Ingredients

  • Pettina Scone Mix 1.000 KG
  • Water (Variable) 0.950 KG

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