Fresh Mexican Shrimp Cocktail with Avocado and Jalapeño

Name: Fresh Mexican Shrimp Cocktail with Avocado and Jalapeño
Total time: 27 min
Ingredients: 2 pounds cooked medium shrimp, peeled, deveined, tails removed, chopped into bite-size pieces; 1/4 cup kosher salt; 1/4 cup granulated sugar; 2 cups chilled tomato juice; 1 cup chilled Clamato; 1 cup ketchup; 1/2 cup freshly squeezed lime juice; 1 tablespoon Worcestershire sauce; 2 tablespoons hot sauce; 2 cups English cucumber, seeded and finely diced; 1 cup red onion, finely diced; 4 tablespoons jalapeño, finely diced (adjust to taste); 2 medium avocados, peeled, pitted, and chopped; 4 tablespoons fresh cilantro, chopped

recipebyme.com

Chilled shrimp in zesty tomato-lime sauce with jalapeño, avocado, cucumber, and fresh cilantro. A vibrant Mexican seafood favorite.

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Ingredients

2 pounds cooked medium shrimp, peeled, deveined, tails removed, chopped into bite-size pieces
1/4 cup kosher salt
1/4 cup granulated sugar
2 cups chilled tomato juice
1 cup chilled Clamato
1 cup ketchup
1/2 cup freshly squeezed lime juice
1 tablespoon Worcestershire sauce
2 tablespoons hot sauce
2 cups English cucumber, seeded and finely diced
1 cup red onion, finely diced
4 tablespoons jalapeño, finely diced (adjust to taste)
2 medium avocados, peeled, pitted, and chopped
4 tablespoons fresh cilantro, chopped