Cauliflower Couscous | RICARDO

Ingredients

• 1 cauliflower, cut into small florets
• 2 stalks celery, diced
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 5 ml (1 tsp) ground cumin
• 5 ml (1 tsp) ground coriander
• 30 ml (2 tbsp) butter
• 1 unpeeled green apple, cored and diced
• 250 ml (1 cup) vegetable broth
• 125 ml (½ cup) sliced almonds, toasted
• 60 ml (¼ cup) dried apricots, diced
• 30 ml (2 tbsp) lemon juice
• Salt and pepper