Pickled Cauliflower | RICARDO

Ingredients

• 2 cups (500 ml) cauliflower cut into florets (about 1/2 cauliflower)
• 1 cup (250 ml) water
• 1/2 cup (125 ml) white wine vinegar
• 2 tbsp (30 ml) sugar
• 1 tbsp (15 ml) coarse salt
• 1 tsp (5 ml) black peppercorns
• 1 fresh chili pepper, halved (optional)
• 1 clove garlic, peeled and halved
• 1 bay leaf