Traditional Bread and Butter Pudding
This classic bread and butter pudding is full of custard, sweet sultanas and so good you'll find any excuse to use up your bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Roasting pan
- Sifter
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Kettle
- Oven mitt
Ingredients
- Custard
- 1 1/2 cup (375ml) milk
- 2 cups (500ml) cream
- 1/3 cup (75g) caster sugar
- 1 teaspoon vanilla extract
- 4 eggs
- Bread pudding
- 6 slices (270g) white bread
- 40 grams butter, softened
- 1/2 cup (80g) sultanas
- 1/4 teaspoon ground nutmeg
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